Baked Wings & Fries Recipe
10 to 20 wings
Tablespoon of Minced Garlic
Boil the wings for 8 minutes.
Once the wings are done cooking, dry them really well with paper towels; make sure they’re as dry as possible so that the wings come out crispy.
Coat the wings in a generous amount of seasoning, a little bit of Himalayan salt, and a tablespoon of minced garlic. Add a little bit of avocado oil, and mix everything together.
Place the wings on the pan at 425 degrees, and cook for 15 minutes, flip the wings. Then cook for another 15-20 minutes, until crispy.
2 potatoes per person
Cut the potatoes into ¼ inch fries, be sure not to cut them too thin.
Soak the fries in cold water for 15 minutes.
Dry the fries really well so that they get as crispy as possible.
Coat the fries in avocado oil, and a little bit of creole seasoning. Mix well.
Spread the fries on the parchment paper lined pan, and cook for 15 minutes at 425 degrees. Flip the fries, and cook for another 15-20 minutes.